lal masoor dal 100kg
0.0 (0)
Flavour: Whole Natural
Cultivation Type: Common
Purity: High
State Of Origin: Pan India
Storage Instruction: Store in a Dry Place
5
Did you like this product? Add to favorites now and follow the product
This is a Vegetarian product
About this item
lal masoor dal or red lentis is mainly cultivated in Uttar Pradesh, Madhya Pradesh, Bihar, West Bengal, Chhattisgarh and Jharkhand. It is used to cook dals, soups, curries, stews and side dishes. Red lentils can also be used to make homemade face packs See More
See More
Latest Reviews
Content for the vendor info tab goes here.
Content for the more info from vendor tab goes here.
